This is where the
Bayou Meets the Bag
Boiled with Purpose. Bagged with Love.
Authentic Creole Flavor
No watered-down seasoning here — just bold, soulful Bayou flavor in every boil.
Signature Sauces
Rich, garlicky, spicy, and buttery — our handcrafted sauces brings everything together.
Boiled Fresh to Order
We don’t pre-cook. Every order is made fresh, bagged hot, and ready to crack open.
Takeout That Feels Like Home
Fast, flavorful, and full of comfort. It’s not just food — it’s tradition in a bag.
Our story
Where the Bayou Meets the Bag
At Shrimply Bayou, we bring the rich, soulful flavors of Louisiana to the modern boil bag.
Founded by Chef KayBee, our takeout-style Creole kitchen was born from one mission: to serve bold, authentic flavor without compromise. Inspired by New Orleans roots, family recipes, and Southern traditions, every seafood boil we pack is a celebration of the Bayou — seasoned with love, sealed with heat, and made to satisfy.
Whether you're ordering for one or feeding the whole block, every bite delivers that unmistakable Bayou magic.
This isn’t fast food. It’s food with soul. Bagged up. Boiled fresh. Built to crave.
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